S.S. Dion Restaurant

About

4.6 ( 50 reviews)
15-35, $$, $$$

Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983. Sue has been cooking for her customers almost every day since the restaurant has been opened. Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi. Fresh local seafood is S.S. Dion's specialty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. S.S. Dion started the original, ever popular "Dinner for Two" menu - available Tuesday, Wednesday and Thursday evenings - that offers two full entrees and a bottle of wine for $48.

Day of the Week	Opening Hours
Monday	17:00 - 21:00
Tuesday	16:00 - 21:00
Wednesday	16:00 - 21:00
Thursday	16:00 - 21:00
Friday	16:00 - 21:00
Saturday	Closed
Sunday	Closed

Cuisines

🍔 American
🍸 Bar
🍺 Pub
🦞 Seafood

Dining Options

💺 Seating
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🌳 Outdoor Seating
🍸 Full Bar
📺 Television
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

76%

14%

4.6

50 reviews

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😍

Rich Beck

2018-08-17 on google

Everything outstanding. Still a 5 stars restaurant but the waitress We would rate at 2 stars!

😍

Robyn Lesh

2018-08-05 on google

Great food. Seafood excellent & other selections offered (didn't try but looked good). Good view of the bay. Good service. Happy!

😐

suzanne MacDougall

2018-08-04 on google

The baked stuffed shrimp was undercooked..stuffing was underneath shrimp in a crock...eggplant dish was not cooked properly...no lobster dishes...just horrible food compared to the past years.

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More Reviews (50)